About:   Seattle foodies salivate for Tom Douglas' wood-fired pizzas, loaded with gourmet toppings.   by
Who:   People who want more than cheese on their pizza.
What:   This gourmet pizzeria rotates its selections seasonally, but there’s always a great choice on the menu. From house made mozzarella and local clams to truffle cheese and roasted acorn squash, this isn’t your average pizza joint.
Why:   They take pizza seriously so you don’t have to.