Seattle foodies salivate for Tom Douglas' wood-fired pizzas, loaded with gourmet toppings.
People who want more than cheese on their pizza.
This gourmet pizzeria rotates its selections seasonally, but there’s always a great choice on the menu. From house made mozzarella and local clams to truffle cheese and roasted acorn squash, this isn’t your average pizza joint.
They take pizza seriously so you don’t have to.