Who:   Food lovers searching for ambiance with an appetite.
What:   Chef Joseba Jiménez de Jiménez uses Spanish and French inspiration in his ever-evolving menu of incredible tapas. Dishes are surprising and innovative, featuring ingredients as unique as hake caught off the coast of San Sebastian and milk-fed organic lamb from Bainbridge Island.
Why:   Grab a seat at one of the 10 stools with a view of the open kitchen, or sit at a table in the cozy dining room decorated by floor to ceiling wine racks.