Who:   Pizza snobs and connoisseurs get trendy and full. byErin Moy
What:   Chow on beautifully crafted pizzas, small plates and traditional Italian desserts all made from local ingredients by a chef whose resume includes Spinasse, Crow and Harvest Vine. byErin Moy
Why:   The wood burning pizza oven comes from Napoli, Italy. Enough said. byErin Moy