A food savvy company with high aesthetic expectations.
If you're not into conscription, but you crave that Israeli edge, your prayers have been answered. House-made everything drew some applause from Bon Appetit, ranking it in the top 5 restaurant openings of 2008. The seasonings and dips are like nothing you have ever tasted and will want to taste forever.
The food meets the imperious particulars of diners justifiably bored with hole-in-the-wall hookah bar menus.