Who:   White collar East Village business executives for lunch with associates, or dinner with their wives.
What:   The contemporary American "bar and grill" reflects sophisticated New York style with flowing drapery, dark wood accents , and garden views. The seasonal menu changes to incorporate the freshest ingredients year round.
Why:   Chef Alfred Portale has been honored with a James Beard award as the Best Chef in New York, and lives up to the title.