Experimental foodies, sushi lovers, lively tourists.
One of the most creative restaurants in Berlin, designed by one of Switzerland's best design teams. In the open kitchen, the chefs at Vox concoct unique and artful dishes such as braised gooseliver, filet of lamb, and rotisserie-cooked Barbary duck. The tables gracefully spill out onto the terrace beneath rows of Linden trees to enhance Vox's refreshing vibe.
Mediterranean/Asian fusion has never fused so well.