Foggy Bottom restaurant matches its Certified Green building status with sustainable meats from farms that use traditional family practices.
Families, groups and the all-organic.
Founding Farmers hand crafts everything from scratch, on site. Using environmentally friendly materials such as tables made from trees that have already fallen, the environment exudes a friendly and spacious vibe where everyone is sure to find something they fancy. From rosemary and parmesan popcorn and skillet-roasted mussels to lobster macaroni and cheese and campfire smores pudding, your every hope and dream will be answered.
Because green is good, and our founding fathers would have thought so.