About:   Foggy Bottom restaurant matches its Certified Green building status with sustainable meats from farms that use traditional family practices.   by
Who:   Families, groups and the all-organic.
What:   Founding Farmers hand crafts everything from scratch, on site. Using environmentally friendly materials such as tables made from trees that have already fallen, the environment exudes a friendly and spacious vibe where everyone is sure to find something they fancy. From rosemary and parmesan popcorn and skillet-roasted mussels to lobster macaroni and cheese and campfire smores pudding, your every hope and dream will be answered.
Why:   Because green is good, and our founding fathers would have thought so.