Culinary thrill-seekers and appreciators of gastronomic iconoclasm.
For a restaurant founded by a self-taught chef, it works well enough to garner international mention. The Kowloon location is as chic as the clientele and food, but the decor is comparatively, and refreshingly understated.
Is the thrill gone in your life? Bo Innovation shocks your senses, and sensibility, with an array of "modern Chinese" dishes that break rules and flaunt innovation. With a founder who does the same, this joint will resuscitate your expat raison d'etre.