Who:   Culinary thrill-seekers and appreciators of gastronomic iconoclasm.
What:   For a restaurant founded by a self-taught chef, it works well enough to garner international mention. The Kowloon location is as chic as the clientele and food, but the decor is comparatively, and refreshingly understated.
Why:   Is the thrill gone in your life? Bo Innovation shocks your senses, and sensibility, with an array of "modern Chinese" dishes that break rules and flaunt innovation. With a founder who does the same, this joint will resuscitate your expat raison d'etre.