Famed husband-and-wife team Hiro Sone and Lissa Doumani bring their sophisticated touch to the St. Regis Hotel's uber-chic eatery.
Those with sophisticated palates.
Culinary mash-ups as breathtakingly beautiful as they are delicious. If you like to eat your art or stare at your food, you're going to love it here.
A custom-made sashimi bar that vies for the title of freshest seafood around. Also try their famed Fugu Hire-zake, made by grilling the fins of the Tora-Fugu and steeping them in hot sake.