Who:   Westsiders with a taste for the European countryside.
What:   Chefs Jason and Miho Travi's elegant, market fresh, seasonal Franco-Italian country cuisine attracts an elegant crowd. Indoor/outdoor dining suits the L.A. climate, as much as the handcrafted salumi and charcuterie and fruits de mer suit a fine palate.
Why:   A little Euro-infusion elevates any evening.