Discerning diners who want upscale and chic mixed in with their classic French Brasserie.
It's the personal touch that makes Comme Ca pop. Chef/ owner David Myers works the floor to ensure that guests are fully satisfied with French fare that includes steak tartar and escargot, braised lamb and duck confit. Ask the sommelier to recommend the perfect bottle or enjoy the unique concoctions that are shaken or stirred.
A little slice of Paris in the heart of West Hollywood.