Who:   Modigliani wannabes, Parisians, French food devotees.
What:   Tucked away in an old house overtaken by ivy, Chef Jean-Pierre Bosc's cuisine captures the romance of provincial France and is to be enjoyed under the stars. Thick and juicy steaks, deliciously crispy pommes frites and mussels cooked to perfection in a savory broth take you back to that country chateau.
Why:   Travel with your tongue; escape the scene.