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Bottega Louie-Los Angeles

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349 Plays
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$14.00
Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with rag\u00F9 (meat sauce), tomato sauce, mozzarella, and/or peas. The main type of arancino sold in Sicilian cafes are arancini con rag\u00F9, which typically consist of meat, peas, rice and mozzarella. Many cafes also offer arancini con burro (arancini with butter), or specialty arancini, such as arancini con funghi (mushrooms) and arancini con melanzane (eggplant). The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and in Sicilian, arancici means \little oranges\). Arancini is masculine plural, the singular is arancino (or in Sicilian arancinu). In some parts of Sicily, the feminine plural, arancine, is common. There are a number of local variants that differ in filling and shape. In Roman cuisine, suppl\u00EC are similar, but commonly filled with cheese. In Naples, rice balls are called palline di riso.
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Open: 10:30 a.m. - 11:00 p.m. Today
700 S. Grand Avenue, Los Angeles, CA 90017 7th Street 213.802.1470 www.bottegalouie.com
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Best Italian (Rest.) # 2 Ranked in Los Angeles # 2 Ranked in Worldwide
Best Pizza (Rest.) # 2 Ranked in Los Angeles # 2 Ranked in Worldwide
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